An easy-to-make dish that is filling and versatile. Packed with plant-protein, fiber and lots of flavor, this colorful combination makes the perfect meal when you’re short on time but need something hearty and satisfying in a hurry!
* Serves 4-6
4 large bell peppers, seeded and halved (colors of choice)
1 cup uncooked quinoa
2 cups water (or 1 cup water and 1 cup vegetable broth)