Stuffed Peppers with Quinoa and Black Beans

Elise Museles
stuffed peppers

An easy-to-make dish that is filling and versatile. Packed with plant-protein, fiber and lots of flavor, this colorful combination makes the perfect meal when you’re short on time but need something hearty and satisfying in a hurry!

* Serves 4-6


  • 4 large bell peppers, seeded and halved (colors of choice)

  • 1 cup uncooked quinoa

  • 2 cups water (or 1 cup water and 1 cup vegetable broth)

  • pinch of sea salt

  • 1 tablespoon olive oil

Wellness Blog Level 2 - Custom Box Left Area

Wellness Blog Level 2 - Custom Box Right Area