Stuffed Peppers with Quinoa and Black Beans

By
Elise Museles
stuffed peppers

An easy-to-make dish that is filling and versatile. Packed with plant-protein, fiber and lots of flavor, this colorful combination makes the perfect meal when you’re short on time but need something hearty and satisfying in a hurry!

* Serves 4-6

Ingredients

  • 4 large bell peppers, seeded and halved (colors of choice)

  • 1 cup uncooked quinoa

  • 2 cups water (or 1 cup water and 1 cup vegetable broth)

  • pinch of sea salt

  • 1 tablespoon olive oil

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